101
Korni i kornevыe
pochki
Roots
and root buds
nevalarni pishishi Mevalar
rangga kiradi,
tarkibida biokimѐviy o‘zgarishlar bo‘lib, qand
miqdori ko‘payadi,
dastlab glyuko za, keyin
fruktoza ko‘payadi, uzum pishganda ularning
miqdori deyarli tenglashadi. Kislo taliligi va
oshlovchi
moddalar
kamaya
boradi,
xushbo‘y moddalar ko‘payadi.
Sozrevanie
grozdey -
Grozdi
okrashivayutsya, v ix
sostave proisxodyat
bioximicheskie
izmeneniya,
uvelichivaetsya
kolichestvo saxarov,
snachala glyukozы,
zatem fruktozы, a pri
soz revanii vinograda
ix kolichestvo pochti
uravni
vaetsya.
Kislotnost
i
vkusovыe veщestva
umen
shayutsya,
aromaticheskie
veщestva uvelichiva
yutsya.
Cluster ripening -
Clusters are
colored, biochemical changes occur
in their composition, the amount of
sugars increases, first glucose, then
fructose, and when the grapes ripen,
their number almost equalizes.
Acidity
and flavoring substances
decrease,
aromatic
substances
increase.
O‘simliklarni bargidan oziqlantirish
Darachtlarning ustki organlarini(bargidan)
mineral va boshqa turdagi oziqa moddalari
bilan
oziqlantirish
